You’re the beneficiary of Chef Amy’s personal commitment to culinary excellence.
“With simple, good, basic ingredients, any meal can be spectacular,” says Amy Panetta, Meadow Lakes’ award-winning chef. Amy oversees a kitchen staffed by top professionals working as a team to make sure you have meals deserving of the good friends who’ll be sharing them. In addition to the formal dining room, you can also choose a more casual dining experience at the Lakeside Café.
Order your favorites, or go on a culinary adventure!
Every time you enter our dining room, you’ll be faced with several difficult choices. Chef Amy Panetta offers a diverse menu that features a variety of ethnic cuisines, “comfort food” favorites, seasonal specialties and more. And, you’ll always find a selection of heart-healthy entrees such as specialty salads, vegetarian dishes and fresh seafood. Because every meal is home made, if you have special dietary needs or require substitutions, just ask the chef ahead of time and your meal will be prepared to your individual specifications.
The following is just a sample of the many menu options we have available:
Soups
Chilled Gazpacho Andaluz
Summer Corn and Crab Chowder
Carrot and Fresh Fennel soup
Specialty Salads
Fresh Green Beans and Feta, Vinaigrette
Beets, Fennel and Orange Salad
Jersey Tomato and Fresh Mozzarella with Basil
Wild Wheatberry Salad with Honey Ginger Vinaigrette
Entrees
Sautéed Shrimp and Scallops with Roasted Peppers and Crimini Mushrooms in a Caper Wine Sauce
Roast Breast of Chicken with Shiitake Duxelle and Grape Tomato Compote
Braised Lamb Shanks with Red Wine Sauce
Roasted Salmon Filet with Horseradish Crust
Desserts
Semolina Cake with Honey Whipped Cream and Fresh Strawberries
Baked Pear Tart with Crème Anglaise
Molten Chocolate Espresso Cake with Ice Cream
Fresh Summer Berry Tart
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